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Mari's Italian Cooking Lab
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Bio
Classes
Gift Cards
Contact
Mari's Italian Cooking Lab
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Bio
Classes
Gift Cards
Contact
Classes JUNE 21 - Saturday - Fettucine & Bowties
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JUNE 21 - Saturday - Fettucine & Bowties

$52.00
sold out

EXPLORE // In this hands-on pasta class you will explore the art of crafting traditional egg pasta dough utilizing either a pasta machine or a rolling pin. Discover the intricacies of shaping the dough into various forms, including tagliatelle, farfalle (bow tie), quadrucci, and garganelli.

**The price of the class is per person.

Duration of the class: 2.5-3 hours

  • This is an instructional pasta making class. No dinner will be served. Complimentary water and snacks.. Byob is allowed (age 21+).

Add To Cart

EXPLORE // In this hands-on pasta class you will explore the art of crafting traditional egg pasta dough utilizing either a pasta machine or a rolling pin. Discover the intricacies of shaping the dough into various forms, including tagliatelle, farfalle (bow tie), quadrucci, and garganelli.

**The price of the class is per person.

Duration of the class: 2.5-3 hours

  • This is an instructional pasta making class. No dinner will be served. Complimentary water and snacks.. Byob is allowed (age 21+).

EXPLORE // In this hands-on pasta class you will explore the art of crafting traditional egg pasta dough utilizing either a pasta machine or a rolling pin. Discover the intricacies of shaping the dough into various forms, including tagliatelle, farfalle (bow tie), quadrucci, and garganelli.

**The price of the class is per person.

Duration of the class: 2.5-3 hours

  • This is an instructional pasta making class. No dinner will be served. Complimentary water and snacks.. Byob is allowed (age 21+).

REGISTRATION AND CANCELLATION POLICY

**The price of the class is per person.

Registration Policy: To secure a spot in my classes, please note the following registration requirements:

  1. Confirmation of Enrollment: Registration is considered complete upon receipt of full payment for the desired date and class(es).

Exchanges, Credits, and Refunds

The class is refundable up to ten (10) days prior the reserved dated. After that, NO refunds, no exceptions.

It is possible to transfer your reservation to another individual who can attend the class in your place, without prior notice. Changes and cancellations can be made in person or by contacting me directly at 251-383-8881. Please be aware that I am unable to accept or honor cancellations sent via email, phone message, or voicemail due to timing constraints. If I am responsible for canceling a class, a full refund will be issued to you within ten days.

MARI - Italian Cooking Lab
210 Fairhope Ave, STE A
Fairhope, AL 36532


Ph. (251) 383-8881
info@mariscookinglab.com